If you were to create an ice cream flavour called Apathy, it would probably taste similar to this cake- empty, blank, nothing. It’s closer to an $8 blob of flavourless liquid filled with disappointment and sadness. Nothing about this raindrop cake is a cake. Cake making is no longer a complicated procedure while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake. There are countless cake recipes some are bread-like, some rich and elaborate, and many are centuries old. Ĭake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Common additional ingredients and flavourings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. In its oldest forms, cakes were modifications of breads… .Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. A cake- according to Wikipedia, is:Ī form of sweet dessert that is typically baked. I don’t know what the actual definition of a Cake is- but of course, Google does. Now, for starters, calling this a cake, is like me calling myself a Doctor or a Beekeeper. The Raindrop cake is inspired by a Japanese dessert Mizu Shingen Mochi that originated from Japan (thanks Captain Obvious!) but then migrated from Japan to New York and New York to Sydney via the Internet. wow, I sound like a middle-aged woman… Well, I am in my mid-30s now, so I guess I should embrace it….Īnyway, I like to try to stay on top of trends and one of the latest trends to sweep the food world, is that of the Raindrop Cake. Check out the images and videos of raindrop cake that are doing rounds on social media.So, I like to think of myself as a pretty trendy sort of chick…. In also goes well with honey and peanut powder. Mizu in Japanese means water and Mochi is a kind of dessert made of rice flour.The transparent water cake is usually served with roasted soybean powder - known as Kinako - and black sugar syrup - known as Kuromitsu. Traditionally known as Mizu Shingen Mochi, it is sold at very few stores and cannot be packed for 'to-go' parcel because of its short shelf-life. In theory, the water is solidified using agar-agar and is then put into a spherical mould to be set. The water from these mountains is believed to be so tasty that it does not need any flavouring. It is made up of water from the Southern Japanese Alps which is solidified just enough to be given a shape. The Japanese water cake is believed to dissolve into the water if not eaten within 30 minutes of being served. Besides the appearance, its self-destructing mechanism is a matter of fascination. It looks like a solid see-through bubble of water. It is a transparent cake which resembles a raindrop. This Japanese raindrop cake is taking the internet by storm these days. Follow us on Image Source : ANI This Japanese Water Raindrop cake has taken internet by storm! See pics and videos
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